Steamed Aubergine Recipe
You'll simply love the Steamed Aubergine from the Chinese cusine. An easy to make side dish, the Steamed Aubergine is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
| 1 fair-sized long type aubergine (eggplant) | ||
| Pork | 3 Ounce | |
| Peanut oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Pinch each salt, sugar and Ve-Tsin | ||
| Soy sauce | 1/4 Teaspoon | |
| Chicken stock | 1/4 Pint | |
| Cornflour | 1/2 Teaspoon | |
| Water | 1 Tablespoon | |
| 1 onion 'flower' | ||
Directions
Wash the aubergine and steam it, tightly covered, for 20 minutes.
Fairly finely chop the pork.
Heat the oil.
Fry the garlic till golden and discard it.
Add and fry the pork for 2-3 minutes, during which time add the seasonings and soy sauce.
Add the stock, bring to the boil, then add the cornflour, blended with the water.
Boil for 1 1/2 minutes.
Place the aubergine, cut on the bias, in a heated serving dish and spoon the pork and sauce over it.
Garnish with the onion 'flower'.
Fairly finely chop the pork.
Heat the oil.
Fry the garlic till golden and discard it.
Add and fry the pork for 2-3 minutes, during which time add the seasonings and soy sauce.
Add the stock, bring to the boil, then add the cornflour, blended with the water.
Boil for 1 1/2 minutes.
Place the aubergine, cut on the bias, in a heated serving dish and spoon the pork and sauce over it.
Garnish with the onion 'flower'.
Chef
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