Steamed Asparagus With Mousseline Sauce Recipe
Steamed Asparagus With Mousseline Sauce is a delicious and easy to make dish. Steamed Asparagus With Mousseline Sauce is an excellent appetizer for a get together or party . The ingredients are easily available, this Steamed Asparagus With Mousseline Sauce must be tried at home.
Ingredients
Large, fat white or green asparagus spears - 1 3/4-2 lb
For the mousseline sauce:
Hollandaise sauce - 1 3/4 cups
Whipping cream - 1/2 cup
Garnish with:
Tomato rosebuds
Sprigs of parsley or basil
Directions
GETTING READY
1 Trim and wash the asparagus.
MAKING
2 In a steamer, place the asparagus.
3 Sprinkle with very little salt.
4 Steam for about 12 minutes or until tender.
5 For the dressing, in a bowl, beat the cream until stiff.
6 Gradually fold into the hollandaise sauce.
SERVING
7 Transfer the steamed asparagus to individual heated plates.
8 Garnish each serving with a tomato rosebud and a sprig of parsley or basil.
9 Pass the prepared sauce along with the asparagus.
1 Trim and wash the asparagus.
MAKING
2 In a steamer, place the asparagus.
3 Sprinkle with very little salt.
4 Steam for about 12 minutes or until tender.
5 For the dressing, in a bowl, beat the cream until stiff.
6 Gradually fold into the hollandaise sauce.
SERVING
7 Transfer the steamed asparagus to individual heated plates.
8 Garnish each serving with a tomato rosebud and a sprig of parsley or basil.
9 Pass the prepared sauce along with the asparagus.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
