Steamed Asparagus With Mousseline Sauce Recipe
Steamed Asparagus With Mousseline Sauce is a delicious and easy to make dish. Steamed Asparagus With Mousseline Sauce is an excellent appetizer for a get together or party . The ingredients are easily available, this Steamed Asparagus With Mousseline Sauce must be tried at home.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientAsparagus
Ingredients
Large, fat white or green asparagus spears - 1 3/4-2 lb
For the mousseline sauce:
Hollandaise sauce - 1 3/4 cups
Whipping cream - 1/2 cup
Garnish with:
Tomato rosebuds
Sprigs of parsley or basil
Directions
GETTING READY
1 Trim and wash the asparagus.
MAKING
2 In a steamer, place the asparagus.
3 Sprinkle with very little salt.
4 Steam for about 12 minutes or until tender.
5 For the dressing, in a bowl, beat the cream until stiff.
6 Gradually fold into the hollandaise sauce.
SERVING
7 Transfer the steamed asparagus to individual heated plates.
8 Garnish each serving with a tomato rosebud and a sprig of parsley or basil.
9 Pass the prepared sauce along with the asparagus.
1 Trim and wash the asparagus.
MAKING
2 In a steamer, place the asparagus.
3 Sprinkle with very little salt.
4 Steam for about 12 minutes or until tender.
5 For the dressing, in a bowl, beat the cream until stiff.
6 Gradually fold into the hollandaise sauce.
SERVING
7 Transfer the steamed asparagus to individual heated plates.
8 Garnish each serving with a tomato rosebud and a sprig of parsley or basil.
9 Pass the prepared sauce along with the asparagus.
