Steamed Apple Ginger Pudding Recipe
Ingredients
| Gingerbread mix | 14 1⁄2 Ounce | |
| Applesauce | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2384 Calories from Fat 410
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 12.2 g60.9%
Trans Fat 12 g
Cholesterol 0 mg
Sodium 2904.7 mg121%
Total Carbohydrates 497 g165.7%
Dietary Fiber 9.6 g38.4%
Sugars 294.3 g
Protein 22 g43.8%
Vitamin A 0.3% Vitamin C 13.8%
Calcium 41.7% Iron 64.9%
*Based on a 2000 Calorie diet
Directions
Blend gingerbread mix (dry), applesauce and water in large mixer bowl.
Beat 2 minutes on medium speed, scraping bowl frequently.
Stir in raisins.
Pour batter into cups.
Place rack in Dutch oven or roasting pan; pour water into pan up to level of rack.
Heat to boiling.
Place filled cups on rack (water should not touch cups).
Cover Dutch oven.
Keep water boiling over low heat to steam pudding until wooden pick inserted in center comes out clean, cups 30 minutes, cans 1 1/2 hours.
Remove pudding from cups.
Chef
