Steamed And Deep Fried Dried Oyster Balls Recipe

Time to pamper your palate with this Steamed And Deep Fried Dried Oyster Balls recipe. The Chinese people couldn't have come up with a better dish than this Steamed And Deep Fried Dried Oyster Balls, specially when it comes to culinary creativity. Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I am sure both of us will be in agreement that this Steamed And Deep Fried Dried Oyster Balls is very delectable.

Ingredients

 
24 dried oysters
 
1/4 pound shrimp
 
1/2 pound lean pork
 
1/2 pound fish fillets
 
4 scallion stalks
 
2 garlic cloves
 
3 slices fresh ginger root
 
3 tablespoons cornstarch
 
2 teaspoons sugar
 
3/4 teaspoon salt
 
Dash of pepper
 
2 eggs
 
Cracker meal
 
Oil for deep frying

Directions

1. Soak dried oysters.
2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root.
3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball.
4. Place oyster balls on a shallow heatproof dish and steam 20 minutes Let cool, then refrigerate either several hours or overnight.
5. Beat eggs lightly. Dip oyster balls in egg; then dredge in cracker meal (or fine bread crumbs).
6. Meanwhile heat oil. Add oyster balls a few at a time and deep-fry until golden. Drain on paper toweling and serve, with a seafood dip

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