Steam Cooked Rice Making Made Easier Recipe Video
Ingredients
| Rice | 2 Cup (32 tbs) | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1350 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.67 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.5 mg0.8%
Total Carbohydrates 296 g98.6%
Dietary Fiber 4.8 g19.2%
Sugars 0.4 g
Protein 26 g52.8%
Vitamin A Vitamin C
Calcium 10.4% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
1. Wash and rinse rice.
MAKING
2. In a vessel, place rice and water.
3. In a bigger vessel, take 1 cup water. Place the vessel with rice inside this vessel.
4. Cook uncovered on high flame till the water starts boiling.
5. Cover the vessel and cook on low flame for 10 minutes.
6. Pour the cooked rice onto a strainer to remove excess water.
SERVING
7. Serve with your choice of main dish.
Editors Review
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either? Watch the video to learn how to make steamed rice, South Indian way. You don’t need a pressure cooker or rice cooker to make perfect white rice!Chef
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