Steamed Rice Recipe Video

One viewer of my channel requested for this technology (!) and here it is .. I am guessing that it must be some kind of a problem to use pressure cookers in some parts of the world.. ( it could trigger off the security system, and send the inspectors of wmd to your kitchen ;-) ) .. so here is how you do it .. You take a sufficiently large vessel into which you pour some water and in another container place the rice to be cooked with the required quantity of water.. you place the larger vessel on a suitable gas / electric stove, cover with a lid and heat till the water begins to boil.. adjust down the flame so that the steaming is steady .. at the end of ten minutes ( for the quantity shown here ) the rice would be cooked .. and you may need to decant some extra water ...so there ! EAT! Note:>/b> You can cook almost any vegetable by the same method and in fact if you have a large enough steaming vessel.. you can place two or three containers and all will cook simultaneously .. only the time taken would be more and you will have to cook for a substantially longer period if you are trying to cook lentils ... or ( i'm told, though i will never know, ) meat ...

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineIndianCourseMain Dish
MethodSteamingSpecialityWedding
Main IngredientOthers

Ingredients

 
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Directions

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