Steaks And Tomatoes With Basil-Garuc Bread Recipe
Ingredients
2 beef T-bone or Porter-house steaks, cut 1 inch thick
3 tbs. olive oil
1 tsp. dried basil leaves
1/2 tsp. garlic powder
1 loaf (8 ozs.) French bread
6 tomato slices, 3/4 inch thick
2 tbs. grated parmesan cheese
Directions
Combine oil, basil and garlic powder; reserve.
Place beef steaks on grid over medium coals.
Grill steaks approximately 10-14 minutes for medium-rare to medium doneness, turning once.
Season with salt and pepper, if desired.
Meanwhile cut bread in half lengthwise; brush 1 1/2 tbs.basil mixture evenly on cut side of bread.
Brush remaining basil mixture on one side of each tomato slice.
About 5 minutes before steaks are done, place bread, cut side down, and tomatoes on grid with steaks; grill 2-3 minutes; Turn bread arid tomatoes oven sprinkle with cheese.
Continue grilling 1-3 minutes or until bread is golden.brown and tomatoes are just heated through.
Cut bread diagonally into.slices.
Remove bones from steaks Carve steaks into thick slices.
Serve with bread and tomato slices.
Place beef steaks on grid over medium coals.
Grill steaks approximately 10-14 minutes for medium-rare to medium doneness, turning once.
Season with salt and pepper, if desired.
Meanwhile cut bread in half lengthwise; brush 1 1/2 tbs.basil mixture evenly on cut side of bread.
Brush remaining basil mixture on one side of each tomato slice.
About 5 minutes before steaks are done, place bread, cut side down, and tomatoes on grid with steaks; grill 2-3 minutes; Turn bread arid tomatoes oven sprinkle with cheese.
Continue grilling 1-3 minutes or until bread is golden.brown and tomatoes are just heated through.
Cut bread diagonally into.slices.
Remove bones from steaks Carve steaks into thick slices.
Serve with bread and tomato slices.
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