Steaks With Zesty Merlot Sauce Recipe
Ingredients
1/2 cup merlot wine
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon dried thyme leaves
2 beef ribeye steaks (8 ounces each)
2 tablespoons finely chopped parsley
Directions
Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
Heat large nonstick skillet over high heat until hot.
Add steaks; cook 3 minutes on each side.
Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
Cut steaks in half; arrange on serving platter.
Place in oven to keep warm.
Add wine mixture to same skillet.
Bring to a boil; cook and stir 1 minute, scraping up any brown bits.
Spoon over steaks.
Sprinkle with parsley; serve immediately.
Heat large nonstick skillet over high heat until hot.
Add steaks; cook 3 minutes on each side.
Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
Cut steaks in half; arrange on serving platter.
Place in oven to keep warm.
Add wine mixture to same skillet.
Bring to a boil; cook and stir 1 minute, scraping up any brown bits.
Spoon over steaks.
Sprinkle with parsley; serve immediately.
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