Steaks With Zesty Merlot Sauce Recipe
Are you looking for a proven Steaks With Zesty Merlot Sauce recipe? The marriage of the amazing flavors of Beef with other ingredients is the secret to this Steaks With Zesty Merlot Sauce. The Steaks With Zesty Merlot Sauce is a very good Low Carb recipe. This delicious awaits you, try it right away!.
Ingredients
1/2 cup merlot wine
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon dried thyme leaves
2 beef ribeye steaks (8 ounces each)
2 tablespoons finely chopped parsley
Directions
Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
Heat large nonstick skillet over high heat until hot.
Add steaks; cook 3 minutes on each side.
Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
Cut steaks in half; arrange on serving platter.
Place in oven to keep warm.
Add wine mixture to same skillet.
Bring to a boil; cook and stir 1 minute, scraping up any brown bits.
Spoon over steaks.
Sprinkle with parsley; serve immediately.
Heat large nonstick skillet over high heat until hot.
Add steaks; cook 3 minutes on each side.
Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
Cut steaks in half; arrange on serving platter.
Place in oven to keep warm.
Add wine mixture to same skillet.
Bring to a boil; cook and stir 1 minute, scraping up any brown bits.
Spoon over steaks.
Sprinkle with parsley; serve immediately.
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