Steaks With Mushroom Wine Sauce Recipe
Do you think you need to frequent a restaurant for Steaks With Mushroom Wine Sauce, when you can make it at home? The Steaks With Mushroom Wine Sauce is made with Meat Meatloaf which can be easily found at any grocery store. I prefer to make Steaks With Mushroom Wine Sauce as a Main Dish for all my family get-togethers. This is an ideal dish to include in today's menu.
Ingredients
Butter or margarine
2 large onions, cut into 1/2 inch-thick slices
2 beef rib eye steaks or boneless top loin steaks, each about 3/4 inch thick
Salt
Pepper
1/4 pound medium-sized mushrooms, sliced
1/3 cup dry red wine
1/4 cup water
1/2 teaspoon sugar
1/4 teaspoon basil
Parsley sprigs for garnish
Directions
1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook onions, stirring occasionally, until tender and golden. Push onions to side of skillet.
2. Place steaks in skillet; over medium-high heat, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Sprinkle with salt and pepper to taste. With slotted pancake turner, remove steaks and onions to warm platter.
3. In drippings in skillet, over medium heat, heat 1 tablespoon butter or margarine until melted; add mushrooms; cook until mushrooms are tender, stirring occasionally. Stir in wine, water, sugar, and basil; over high heat, heat to boiling, stirring to loosen brown bits from bottom of skillet. Pour sauce over steaks. Garnish with parsley sprigs.
2. Place steaks in skillet; over medium-high heat, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Sprinkle with salt and pepper to taste. With slotted pancake turner, remove steaks and onions to warm platter.
3. In drippings in skillet, over medium heat, heat 1 tablespoon butter or margarine until melted; add mushrooms; cook until mushrooms are tender, stirring occasionally. Stir in wine, water, sugar, and basil; over high heat, heat to boiling, stirring to loosen brown bits from bottom of skillet. Pour sauce over steaks. Garnish with parsley sprigs.
