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Steaks with Bearnaise Sauce Recipe
|Chopped parsley||1 Teaspoon|
|Minced onion||1 Teaspoon|
|Boneless beef steaks||16 Ounce (Tender, Fillets, Rib Or Market Steaks, Or Cube Steaks, 4 Small Sized, 3 Or 4 Ounce Each)|
|Bearnaise Sauce||1⁄2 Cup (8 tbs) (Quick Blender)|
Serving size: Complete recipe
Calories 1269 Calories from Fat 785
% Daily Value*
Total Fat 88 g135.1%
Saturated Fat 34 g170.1%
Trans Fat 0.8 g
Cholesterol 676.7 mg
Sodium 2012.6 mg83.9%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.16 g0.66%
Sugars 0.1 g
Protein 103 g206.4%
Vitamin A 71.3% Vitamin C 11.1%
Calcium 3.7% Iron 65.5%
*Based on a 2000 Calorie diet
Add parsley and onion; cook until onion is limp.
Remove from heat.
Brush onion butter over one side of each steak.
Grill or broil steaks to desired degree of doneness, turning once and brushing with the remaining butter.
While steaks are cooking, make bearnaise sauce.
Place steaks on individual plates and top with 2 tablespoons of sauce; pass remaining sauce at the table.