Steaks In Red Wine Marinade Recipe
Ingredients
| T bone steaks | 6 | |
| Red wine | 3⁄4 Cup (12 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Ground ginger | 1⁄2 Teaspoon | |
| Dried oregano leaves | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5366 Calories from Fat 3526
% Daily Value*
Total Fat 393 g604.4%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 1017.7 mg339.2%
Sodium 3064.3 mg127.7%
Total Carbohydrates 91 g30.4%
Dietary Fiber 1.7 g6.9%
Sugars 15.7 g
Protein 316 g631.2%
Vitamin A 3.5% Vitamin C 5%
Calcium 5.7% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired.
Chef
