Steakies Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Soft bread crumbs1 Cup (16 tbs)
 Eggs2 , slightly beaten
 Milk cream1⁄2 Cup (8 tbs)
 Sherry/0.75 cup milk and cream1⁄2 Cup (8 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Minced parsley1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Fat3 Teaspoon
 Beef gravy1 Can (10 oz)
 Tomato sauce1⁄2 Cup (8 tbs)
 Canned mushrooms4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 617

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 703.9 mg

Sodium 3292 mg137.2%

Total Carbohydrates 160 g53.3%

Dietary Fiber 4.8 g19.1%

Sugars 54 g

Protein 116 g231.2%

Vitamin A 51.9% Vitamin C 69.3%

Calcium 42.4% Iron 75.3%

*Based on a 2000 Calorie diet

Directions

Mix first 8 ingredients well; chill.
Shape into patties.
Brown in fat.
Pour beef gravy, tomato sauce and mushrooms, stems and pieces over patties.
Cover; simmer or bake 45 minutes to 1 hour.
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