Steakies Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Eggs | 2 , slightly beaten | |
| Milk cream | 1⁄2 Cup (8 tbs) | |
| Sherry/0.75 cup milk and cream | 1⁄2 Cup (8 tbs) | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) | |
| Minced parsley | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Fat | 3 Teaspoon | |
| Beef gravy | 1 Can (10 oz) | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Canned mushrooms | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1778 Calories from Fat 617
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 26.6 g133.2%
Trans Fat 0 g
Cholesterol 703.9 mg234.6%
Sodium 3292 mg137.2%
Total Carbohydrates 160 g53.3%
Dietary Fiber 4.8 g19.1%
Sugars 54 g
Protein 116 g231.2%
Vitamin A 51.9% Vitamin C 69.3%
Calcium 42.4% Iron 75.3%
*Based on a 2000 Calorie diet
Directions
Shape into patties.
Brown in fat.
Pour beef gravy, tomato sauce and mushrooms, stems and pieces over patties.
Cover; simmer or bake 45 minutes to 1 hour.
Chef
