Steakhouse Ribeye Recipe Video
Ingredients
| Ribeye steaks | 3 (boneless) | |
| Olive oil | 2 Tablespoon | |
| Potatoes | 4 Medium, peeled and cut into 1 inch pieces | |
| Cup milk | 1⁄2 Cup (8 tbs) | |
| Butter | 5 Tablespoon | |
| Broccoli florets | 4 Cup (64 tbs) | |
| Salt | 3 Teaspoon (to taste - 1 tsp. each for broccoli, mashed potatoes and steaks) | |
| Pepper | 1 1⁄2 Teaspoon (to taste - 1/2 tsp. each for broccoli, mashed potatoes and steaks) |
Nutrition Facts
Serving size
Calories 537 Calories from Fat 288
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 57.8 mg19.3%
Sodium 2055.6 mg85.7%
Total Carbohydrates 57 g19%
Dietary Fiber 5.2 g20.6%
Sugars 4 g
Protein 13 g26.4%
Vitamin A 153.4% Vitamin C 438.2%
Calcium 19.2% Iron 21.9%
*Based on a 2000 Calorie diet
Directions
1. To make the mashed potatoes – put the potatoes into a pot of salted water over a medium high heat and bring it to a boil.
2. Reduce the heat and simmer for 20 minutes.
3. Drain the potatoes.
4. Add 3 tablespoons of butter, salt and pepper then mash the potatoes adding enough milk to reach the desired consistency.
5. Cover the pot to keep them warm until everything else is done.
6. Season the steak with salt and pepper.
7. To prepare the broccoli – place water in a skillet, sprinkle salt and pepper, add in the broccoli.
8. Boil and cover the skillet, steam for 5 minutes.
9. Take out the broccoli and add in 2 tablespoons of butter.
MAKING
10. For the steak, place a cast iron skillet over a medium high heat.
11. Pour in a tablespoon of oil to the pan, add the steak. Sear it for 5 minutes on the first side and 4 minutes on the second side. Take out from the skillet.
SERVING
12. In a plate serve broccoli, mashed potatoes and steaks.
Chef
