Outback Steakhouse Dipping Sauce Recipe Video
Summary
Ingredients
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Ketchup | 2 Teaspoon | |
| Horseradish | 2 Tablespoon | |
| Paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Dried oregano | 1⁄8 Teaspoon | |
| Ground pepper | 1 Dash | |
| Cayenne pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 196
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 300.5 mg12.5%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.49 g2%
Sugars 1.3 g
Protein 0.2 g0.39%
Vitamin A 4.2% Vitamin C 3.8%
Calcium 0.8% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, place all the ingredients and stir well until smooth and combined.
2. Cover the bowl and refrigerate for at least 30 minutes.
SERVING
3. Serve with Aussie fries, cheese fries or as desired.
Editors Review
All of you who enjoy making different dipping sauces should try this recipe. The dipping sauce can be used with any appetizer. The chef in the recipe shows an easy way to make dipping sauce the way you get it in the famous Steakhouse.Chef
