Steak With Mushroom Stuffing Recipe
The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and seasoned with salt and pepper.
Ingredients
1 small onion, finely chopped
2 shallots, finely chopped
2 tablespoons Beef Stock
1/2 pound mushrooms, cleaned
and chopped 1 tablespoon brandy
3 grinds fresh or 1/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 1/2 pounds lean beef sirloin steak, boneless
Snipped parsley
Directions
Simmer onion and shallots in stock until tender (about 5 minutes).
Mix onion, shallots, mushrooms, brandy, nutmeg, salt, and pepper.
Trim excess fat from steak.
Cut pocket in steak, cutting to, but not through opposite side and leaving 1 inch intact on each end.
Fill pocket loosely with onion mixture; skewer opening with wooden picks.
Broil steak 3 inches from heat, 8 minutes on each side for medium rare, 10 minutes on each side for medium.
Remove wooden picks.
Sprinkle steak with parsley.
Slice and serve.
Mix onion, shallots, mushrooms, brandy, nutmeg, salt, and pepper.
Trim excess fat from steak.
Cut pocket in steak, cutting to, but not through opposite side and leaving 1 inch intact on each end.
Fill pocket loosely with onion mixture; skewer opening with wooden picks.
Broil steak 3 inches from heat, 8 minutes on each side for medium rare, 10 minutes on each side for medium.
Remove wooden picks.
Sprinkle steak with parsley.
Slice and serve.
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