Steak With Lobster Tail Recipe

Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially if you want to surprise your guests!




 Beef top loin steaks4
 Salt To Taste
 Pepper To Taste
 Frozen lobster tails16 Ounce (4 Tails Of 4 Ounce Each)
 Butter1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon
 Salt1⁄4 Teaspoon
 Paprika1 Dash

Nutrition Facts

Serving size

Calories 1063 Calories from Fat 429

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 181 mg

Sodium 640.9 mg26.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3 g12.2%

Sugars 16.1 g

Protein 53 g106%

Vitamin A 7.9% Vitamin C 2%

Calcium 4.4% Iron 12.1%

*Based on a 2000 Calorie diet


Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove undershell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.