Steak With Lobster Tail Recipe
Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially if you want to surprise your guests!
Ingredients
4 beef top loin steaks, cut 1 inch thick
Salt
Pepper
4 4-ounce frozen lobster tails
1/4 cup butter
2 teaspoons lemon juice
1/4 teaspoon salt
Dash paprika
Directions
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove undershell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove undershell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.
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