Steak with Green Peppercorn Sauce Recipe
This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party!
Ingredients
1 1/2 pounds top round or sirloin
1 teaspoon butter
2 tablespoons brandy
1 shallot, minced
2 teaspoons green peppercorns rinsed
1/4 cup each rich beef or chicken stock and dry white wine
2 tablespoons heavy cream
1 tablespoon Dijon style mustard
1/2 teaspoon crumbled dried tarragon
salt and pepper to taste
Directions
Using a large frying pan, saute meat in butter until browned, turning to cook both sides and cooking until medium rare.
Ignite brandy and pour flaming over the meat.
Remove to a carving board.
Add shallot peppercorns, stock, wine, cream, mustard, and tarragon and cook down juices until slightly reduced.
Slice steak into strips and place on a hot platter; spoon sauce over it.
Contains about 290 calories per serving.
Ignite brandy and pour flaming over the meat.
Remove to a carving board.
Add shallot peppercorns, stock, wine, cream, mustard, and tarragon and cook down juices until slightly reduced.
Slice steak into strips and place on a hot platter; spoon sauce over it.
Contains about 290 calories per serving.
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