Steak with Ginger Sauce Recipe Video
Ingredients
| Ginger | 3 1⁄2 Tablespoon, mince (divided) | |
| Beef steak meat/T bone steaks | 1 Pound | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| For the sauce | ||
| Water | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Sherry wine | 2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
Nutrition Facts
Serving size
Calories 435 Calories from Fat 226
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 9.7 g48.3%
Trans Fat 0 g
Cholesterol 136 mg45.3%
Sodium 2363.1 mg98.5%
Total Carbohydrates 18 g6.2%
Dietary Fiber 0.76 g3%
Sugars 8.3 g
Protein 36 g71%
Vitamin A Vitamin C 2.2%
Calcium 0.9% Iron 30.1%
*Based on a 2000 Calorie diet
Things You Will Need
SaucepanGrill
Mixing bowl
Directions
1. Mince the ginger, set aside.
2. In a mixing bowl marinate the steak with soy sauce, salt and pepper and ½ teaspoon of ginger, coat the steak well and marinate the steak for 15-20 minutes.
3. Preheat the grill just before the marinate time completes.
MAKING
4. In a saucepan over medium high heat pour water add the remaining ginger, soy sauce, sugar, vinegar, sherry wine and cornstarch.
5. Mix everything and cook until the sauce thickens, once done set aside.
6. Place the meat on the grill and grill it for 5 minutes on each side for medium rare and longer for medium.
7. Once done remove and let if rest, slice the steak.
SERVING
8. Serve the steak with ginger sauce on the side.
Chef
