Steak and Bourbon Coffee Sauce Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Water1⁄2 Cup (8 tbs)
 Bourbon3 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Beef bouillon granules1⁄2 Teaspoon
 Instant coffee granules1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Steaks4 (Of Your Choice)
 Olive oil1 Tablespoon
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 910 Calories from Fat 362

% Daily Value*

Total Fat 40 g62%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 335 mg

Sodium 831.8 mg34.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.83 g3.3%

Sugars 4.1 g

Protein 112 g223.1%

Vitamin A 25.3% Vitamin C 33.7%

Calcium 14.9% Iron 52.3%

*Based on a 2000 Calorie diet

Directions

1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.

Editors Review

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!
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