Steak and Bourbon Coffee Sauce Recipe Video
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Bourbon | 3 Tablespoon | |
| Sugar | 1 1⁄2 Teaspoon | |
| Beef bouillon granules | 1⁄2 Teaspoon | |
| Instant coffee granules | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Steaks | 4 (Of Your Choice) | |
| Olive oil | 1 Tablespoon | |
| Chopped fresh parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 9584 Calories from Fat 3696
% Daily Value*
Total Fat 410 g630.7%
Saturated Fat 149.9 g749.4%
Trans Fat 0 g
Cholesterol 4133 mg1377.7%
Sodium 4006.5 mg166.9%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.83 g3.3%
Sugars 4.1 g
Protein 1365 g2730.7%
Vitamin A 25.3% Vitamin C 33.7%
Calcium 150.9% Iron 556.2%
*Based on a 2000 Calorie diet
Directions
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley
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Editors Review
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!Chef
