Steak and Bourbon Coffee Sauce Recipe Video


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientInterest Group


 Water1⁄2 Cup (8 tbs)
 Bourbon3 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Beef bouillon granules1⁄2 Teaspoon
 Instant coffee granules1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Steaks4 (Of Your Choice)
 Olive oil1 Tablespoon
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 910 Calories from Fat 362

% Daily Value*

Total Fat 40 g62%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 335 mg

Sodium 831.8 mg34.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.83 g3.3%

Sugars 4.1 g

Protein 112 g223.1%

Vitamin A 25.3% Vitamin C 33.7%

Calcium 14.9% Iron 52.3%

*Based on a 2000 Calorie diet


1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

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Editors Review

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!