Steak with Bourbon Coffee Sauce Recipe Video
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
½ Cup water 3 Tablespoons bourbon
1 ½ Teaspoons sugar
½ Teaspoon beef flavored bouillon granules
½ Teaspoon instant coffee granules
½ Teaspoon black pepper
¼ Teaspoon salt 4 Of your favorite steaks
1 Tablespoon olive oil
2 Tablespoons fresh chopped parsley
Directions
1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
