Easy Steak Tartar Recipe
Ingredients
1 kg trimmed beef, fillet or rump are best
4 egg yolks
6 teaspoons salt
6 teaspoons freshly ground black pepper
3 tablespoons capers
4 tablespoons finely chopped onions
4 tablespoons finely chopped parsley
4 tablespoons finely chopped chives
Directions
Cut the meat into rough cubes and 1 1/2 cups at a time, mince finely in the work bowl.
On individual plates shape the meat into 4 mounds.
Make a well in each and place an unbroken egg yolk in each one.
Arrange all the other ingredients on individual serving dishes or saucers.
They will then be mixed at the table to the diner's individual taste.
On individual plates shape the meat into 4 mounds.
Make a well in each and place an unbroken egg yolk in each one.
Arrange all the other ingredients on individual serving dishes or saucers.
They will then be mixed at the table to the diner's individual taste.
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