Steak Tartar Recipe
Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad.
Ingredients
| 1 lb. lean minced best fillet or rump steak | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Olive oil | 1 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Capers | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Egg | 1 Small | |
Directions
Season the steak with plenty of salt and freshly ground pepper.
Add the oil, onion, capers and Worcestershire sauce and mix everything very thoroughly.
Separate the egg and mix the white into the meat.
Arrange the steak mixture in a mould on a large plate and sprinkle with the freshly chopped parsley.
Make a small well in the centre and place the egg yolk in it.
Mix the yolk into the steak at the dining table, and serve the tartare with a raw spinach salad.
Add the oil, onion, capers and Worcestershire sauce and mix everything very thoroughly.
Separate the egg and mix the white into the meat.
Arrange the steak mixture in a mould on a large plate and sprinkle with the freshly chopped parsley.
Make a small well in the centre and place the egg yolk in it.
Mix the yolk into the steak at the dining table, and serve the tartare with a raw spinach salad.
Chef
