Steak Tartare Recipe
Ingredients
| Round steak/Tenderloin steak | 2 Pound | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Onion | 1 , grated | |
| Essence | 1 Teaspoon (Of Sweet Herbs) | |
| Nutritional yeast | 3 Tablespoon | |
| Chervil | 1⁄4 Teaspoon | |
| Marjoram | 1⁄4 Teaspoon | |
| Egg yolks | 6 (Raw) | |
| Egg whites | 6 , poached and chopped |
Nutrition Facts
Serving size
Calories 435 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 246.4 mg82.1%
Sodium 470.1 mg19.6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.2 g4.7%
Sugars 3.3 g
Protein 59 g117.9%
Vitamin A 5% Vitamin C 18.8%
Calcium 7.9% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Form six large patties.
Garnish with egg whites and serve.
Chef
