Steak Tartare Recipe
Ingredients
| Ground lean round steak | 1 Pound, finely ground | |
| Finely chopped parsley | 1⁄4 Cup (4 tbs) | |
| Grated onion | 1⁄4 Cup (4 tbs) | |
| Dry mustard | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1⁄2 Clove (2.5 gm), grated | |
| Worcestershire sauce | 2 Dash |
Nutrition Facts
Serving size
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 32.5 mg10.8%
Sodium 278.8 mg11.6%
Total Carbohydrates 0.81 g0.27%
Dietary Fiber 0.16 g0.66%
Sugars 0.3 g
Protein 12 g23.5%
Vitamin A 1.6% Vitamin C 3%
Calcium 0.4% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
Taste for seasoning.
Heap in bowl, and pat smooth.
Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel.
Let guests spread their own, and have pepper grinder nearby for those who like to top with freshly ground black pepper.
Note: Have butcher grind meat twice.
Chef
