Steak Tartare Recipe

Steak Tartar tastes great with crackers or party breads. I tried this steak tartar for the anniversary blast last week and it was a hit. Give this yummy steak recipe a try.
Steak Tartare picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
Course

Ingredients

 Ground steak1 Pound (Tenderloin Or Sirloin)
 Egg1
 Capers1⁄4 Cup (4 tbs)
 Minced onion1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper To Taste
 Worcestershire sauce3 Drop

Nutrition Facts

Serving size

Calories 138 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 44.3 mg

Sodium 232 mg9.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0 g0.01%

Sugars 0 g

Protein 7 g14%

Vitamin A 0.4% Vitamin C 0.27%

Calcium 1.8% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Shape into a ball.
Serve as desired.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Steak_tartare_(4621166778).jpg
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