Steak Strips Tartar Recipe
Ingredients
| Top round steak | 1 1⁄2 Pound, sliced into strips | |
| Parsley | 1⁄3 Cup (5.33 tbs) | |
| Watercress sprig | 1 Bunch (100 gm) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 32.5 mg10.8%
Sodium 31.9 mg1.3%
Total Carbohydrates 0.21 g0.07%
Dietary Fiber 0.1 g0.39%
Sugars 0 g
Protein 12 g23.5%
Vitamin A 8.1% Vitamin C 9.7%
Calcium 1.2% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
Pour over the hot Wine and Mushroom Marinade .
Cover and chill 2 days.
To serve, arrange meat slices on a platter and spoon some of the marinade over it.
Garnish with watercress.
Chef
