Steak Provencale Recipe
How about one awesome recipe suggestion to attempt today? This Steak Provencale is too good to be passed up, so make a special note of it. Pamper everyone with Steak Provencale as Side Dish. The marriage of the irresistible flavors of Beef with other ingredients is the secret to this Steak Provencale. I challenge you to give me a better recipe of Steak Provencale than this.
Ingredients
4 boneless beef top loin steaks (5 ounces each)
1 tablespoon plus 1 teaspoon margarine
1/2 cup thinly sliced scallions (green onions)
1 garlic clove, minced
2 tablespoons dry vermouth
2 medium tomatoes, cut into 1/4-inch-thick slices
1 tablespoon chopped fresh basil
Directions
Preheat broiler.
On rack in broiling pan broil steaks until browned on both sides, about 5 minutes on each side, or until done to taste.
While steaks are broiling, in 8-inch nonstick skillet heat margarine until bubbly and hot; add scallions and garlic and saute until seal-lions are softened, 1 to 2 minutes.
Add vermouth and cook, stirring constantly, for 1 minute; add tomato slices and basil and cook, stirring gently, until heated.
To serve, spoon tomato mixture over broiled steaks.
On rack in broiling pan broil steaks until browned on both sides, about 5 minutes on each side, or until done to taste.
While steaks are broiling, in 8-inch nonstick skillet heat margarine until bubbly and hot; add scallions and garlic and saute until seal-lions are softened, 1 to 2 minutes.
Add vermouth and cook, stirring constantly, for 1 minute; add tomato slices and basil and cook, stirring gently, until heated.
To serve, spoon tomato mixture over broiled steaks.
