Steak On A Stick Recipe

Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Lean beef boneless steak2 Pound
 Canned light beer12 Ounce
 Garlic1 Clove (5 gm)
 Seasoned salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 2464.2 mg102.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.13 g0.5%

Sugars 0.1 g

Protein 193 g386.7%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 0.9% Iron 0.47%

*Based on a 2000 Calorie diet

Directions

Trim excess fat from steak, and cut steak into 1-inch cubes.
Place cubes in a 12- x 8- x 2-inch baking dish; set aside.
Combine remaining ingredients, stirring well; pour over steak cover and refrigerate overnight.
Remove steak from marinade, reserving marinade; thread onto 8 short skewers.
Grill 5 inches over medium coals 14 minutes or until done, Turning once; baste often with marinade.
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