Steak Marinade Recipe

Steak
submitted by aggregator at ifood.tv

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lime juice1⁄4 Cup (4 tbs)
 Red wine1⁄2 Cup (8 tbs)
 Dry mustard1 Teaspoon
 Thyme1⁄4 Teaspoon
 Bay leaf1
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Onion1 Medium, minced

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 3

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983.8 mg41%

Total Carbohydrates 27 g9%

Dietary Fiber 4.2 g16.7%

Sugars 9.4 g

Protein 3 g5.9%

Vitamin A 2.9% Vitamin C 47.3%

Calcium 6.9% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add all ingredients and blend well.
2) In a shallow pan, add the steak.
3) Add the mix over the steak.
4) Allow to stand in refrigerator about 5 hours or overnight.

SERVING
5) Grill the steak and serve with a side of jacket potatoes.
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