Steak Japanese Recipe
Ingredients
| Filet mignon steaks | 24 Ounce | |
| Soy sauce | 2 1⁄2 Tablespoon | |
| Bean sprouts/8 ounces fresh bean sprouts | 1 Can (10 oz) | |
| Butter | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1 | |
| Mandarin oranges | 4 Ounce | |
| Oil | 4 Tablespoon |
Directions
Sprinkle 2 tablespoons of the soy sauce over steaks.
Rub in; let steaks marinate for 1 hour.
Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain.
Heat 2 tablespoons of the butter in a saucepan.
Add bean sprouts; season with lemon juice, sugar, pepper, and 1/2 tablespoon soy sauce.
Simmer for 5 minutes, then keep them warm.
In another small saucepan heat remaining 1 tablespoon butter, add drained mandarin oranges, and heat through, about 2 minutes.
Keep them warm.
In heavy skillet heat oil over high heat until a light haze forms above it.
Add steaks; quickly brown them on each side for about 1/2 minute.
Lower heat; continue cooking steaks for about 10 minutes on each side.
Arrange steaks on preheated platter.
Garnish with bean sprouts and mandarin oranges.
Serve immediately.
Rub in; let steaks marinate for 1 hour.
Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain.
Heat 2 tablespoons of the butter in a saucepan.
Add bean sprouts; season with lemon juice, sugar, pepper, and 1/2 tablespoon soy sauce.
Simmer for 5 minutes, then keep them warm.
In another small saucepan heat remaining 1 tablespoon butter, add drained mandarin oranges, and heat through, about 2 minutes.
Keep them warm.
In heavy skillet heat oil over high heat until a light haze forms above it.
Add steaks; quickly brown them on each side for about 1/2 minute.
Lower heat; continue cooking steaks for about 10 minutes on each side.
Arrange steaks on preheated platter.
Garnish with bean sprouts and mandarin oranges.
Serve immediately.
Chef
