	Steak	2 Pound
	Jalapeno peppers	4
	Salt	1 Tablespoon
	Lime juice	1⁄4 Cup (4 tbs)
	Olive oil	1⁄2 Cup (8 tbs)
	Garlic	4 Clove (20 gm)
	Ground black pepper	1⁄2 Tablespoon
	Dried oregano	1 Tablespoon
	Meat seasoning	2 Teaspoon

Nutrition Facts

Serving size

Calories 485 Calories from Fat 336

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 71.1 mg23.7%

Sodium 1187.5 mg49.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.8 g7%

Sugars 0.7 g

Protein 32 g63.4%

Vitamin A 5.8% Vitamin C 14.5%

Calcium 9% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, except the steak, in a blender and puree. Pour the mixture over the steak in a shallow dish and rub it into the meat. Marinate in the refrigerator overnight.

Preheat grill to medium heat.

Remove steak from container and grill to desired doneness, turning once. Cut into thin slices across the grain and serve. (You can also prepare this dish before hand and serve cold with Dijon mustard as sandwiches.)

Serves 6 – 8.