Steak House Salad Dressing Recipe

Steak House Salad Dressing tastes yum when served over mixed greens or seafood. This is one of my masterpiece salad dressing recipes and I love preparing this often. Give this Steak House Salad Dressing a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Evaporated milk3⁄4 Cup (12 tbs)
 Salad oil1⁄2 Cup (8 tbs)
 Lime juice/Lime juice3 Tablespoon
 Blue cheese salad dressing mix1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 1279

% Daily Value*

Total Fat 144 g222.3%

Saturated Fat 14 g70%

Trans Fat 2 g

Cholesterol 55.7 mg

Sodium 204.4 mg8.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.18 g0.72%

Sugars 20 g

Protein 13 g26.5%

Vitamin A 9.4% Vitamin C 28.6%

Calcium 50.7% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Beat milk and oil until blended.
Add vinegar or lime juice; beat smooth.
Stir in mix.
Refrigerate.
Serve over mixed greens, vegetables, meat, poultry or seafood salads or toss with cabbage for coleslaw.
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