Steak For A King Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Flour4 Tablespoon
 Round steak2 Pound, cut in serving pieces
 Shortening3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Onion1 Medium, sliced
 Cream of mushroom soup1 Can (10 oz)
 Cream of chicken soup1 Can (10 oz)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2835 Calories from Fat 1437

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 53.7 g268.5%

Trans Fat 5.9 g

Cholesterol 413.3 mg137.8%

Sodium 5295.6 mg220.6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.2 g20.7%

Sugars 26.5 g

Protein 219 g438.2%

Vitamin A 16.7% Vitamin C 25.9%

Calcium 54.7% Iron 97.1%

*Based on a 2000 Calorie diet

Directions

Pound flour into steak; brown quickly in hot fat.
Season; place meat in dish.
Add onion; mix soups and milk and pour over meat.
Cover and bake for 1 hour at 350 degrees.
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