Steak Dianne Recipe
A complete meal in itself this steak Dianne is one that you can make for dinner tonight. With easily available ingredients,this recipe sure is a fairy tale dish come true.
Ingredients
| Sirloin Steak- 1 2-lb., boned | ||
| Pepper | 1 To taste | |
| Dry Mustard- to taste | ||
| Butter | 1 Tablespoon | |
| Mushrooms | 4 Medium, sliced | |
| Green onions | 1 Bunch (100gm), chopped | |
| Worcestershire Sauce- to taste | ||
| Lemon Juice- 1 lemon, freshly squeezed | ||
Directions
GETTING READY
1) Cut the steak in about ½ inch slices.
2) Using a mallet flatten the steak on both sides.
3) Rub pepper and mustard over both sides of steak.
MAKING
4) In a non-stick pan, melt butter and saute the steak on both sides.
5) Using a perforated ladle remove the steak to heated platter; keep warm.
6) In the same pan, stir in mushrooms, onions, Worcestershire sauce and lemon juice.
7) Raise the heat and saute until mushrooms mixture for 5 minutes or cooked through.
SERVING
8) Spoon the sauce over steak and serve hot.
1) Cut the steak in about ½ inch slices.
2) Using a mallet flatten the steak on both sides.
3) Rub pepper and mustard over both sides of steak.
MAKING
4) In a non-stick pan, melt butter and saute the steak on both sides.
5) Using a perforated ladle remove the steak to heated platter; keep warm.
6) In the same pan, stir in mushrooms, onions, Worcestershire sauce and lemon juice.
7) Raise the heat and saute until mushrooms mixture for 5 minutes or cooked through.
SERVING
8) Spoon the sauce over steak and serve hot.
Chef
