Steak Diane With Mushrooms Recipe
Ingredients
| Sliced mushrooms | 1⁄2 Cup (8 tbs) | |
| Minced onion | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Salt | 1⁄8 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Snipped parsley | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Beef tenderloins | 1 Pound, cut into 8 slices |
Nutrition Facts
Serving size
Calories 329 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 108.2 mg36.1%
Sodium 220 mg9.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.46 g1.8%
Sugars 0.4 g
Protein 26 g51.7%
Vitamin A 20.2% Vitamin C 18.5%
Calcium 4.5% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
Serve with mushroom-butter sauce.
Chef
