Steak Chinese Recipe

This juicy Steak Chinese is one of the best oriental round steak dishes that I've ever tasted ! Try out the Steak Chinese this weekend and tell me if you like it !

Summary

Servings6CuisineAmerican
CourseMain Dish

Ingredients

 
1/2 pound round steak
 
3 tablespoons oil
 
2 cloves garlic, minced
 
1 large onion, chopped
 
3 cups cauliflowerets
 
2 cups thinly sliced carrots
 
2-3 broccoli spears, diagonally sliced
 
1 small zucchini, diced
 
4 cups bean sprouts
 
1 cup water
 
Soy sauce
 
12 tablespoons rye flour
 
4 tablespoons water
 
4-5 cups cooked rice

Directions

Cut meat into 1 inch pieces.
Heat oil in a large skillet, and saute steak, garlic, and onion.
Add cauliflowerets, carrots, broccoli, zucchini, bean sprouts, and 1 cup water.
Cover, and steam for 3 to 5 minutes until crisptender.
Add soy sauce to taste.
Mix rye flour and 1 to 2 tablespoons water.
Add to mixture, and cook only until thickened.
Serve over hot cooked rice.
NOTE: Any cooked grain may be substituted for the rice.

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