Cheesy Steak Bruschetta Recipe Video
Ingredients
| Steak | 1 Pound | |
| Mushrooms | 1⁄2 Pound | |
| Baguette | 1 | |
| Capers | 2 Ounce | |
| Soy sauce | 2 Tablespoon | |
| Olive oil | 5 Tablespoon | |
| Steak seasoning | To Taste | |
| Rosemary | To Taste | |
| Sage | To Taste | |
| Thyme | To Taste | |
| Cracked pepper | To Taste |
Nutrition Facts
Serving size
Calories 567 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 53.3 mg17.8%
Sodium 955.9 mg39.8%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.86 g3.5%
Sugars 1.1 g
Protein 30 g60.5%
Vitamin A 0.8% Vitamin C 3.9%
Calcium 8.8% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Take 4-5 tbsp olive oil in a plate.
Take a cookie sheet and line it with foil.
Dip the bread slices in olive oil ( only on one side ) and put it in the tray with the oiled side facing up.
Do this for all the slices.
Add cracked pepper to the oil dipped bread slices.
Keep a pinch of powdered thyme, sage and rosemary over each slice of bread.
Bake them in the oven at 325 degrees for 20 minutes.
Saute mushrooms in butter and add soy sauce.
Grill steaks outdoors and bring them to put together the dish. Cut the steaks to as thin slices as possible.
Serve bruchetta with steak, mushrooms, capers and blue cheese.
Editors Review
So, you have guests today at 4 and you don’t know what to cook and there is also nothing much to cook…what will you do? Well, make cheesy steak bruschetta. The recipe is very simple and delicious bruschetta will be made in less than 30 minutes. Seasoned with herbs like thyme and rosemary, the dish pairs well with both hot and cold beverages.Chef
