Steak Au Poivre Shelbourne Recipe
Try this version of amazingly delicious Steak Au Poivre Shelbourne recipe. An effortlessly prepared steak recipe; the Steak Au Poivre Shelbourne is a dish that you would surely love to talk about with us!
Ingredients
4 beef tenderloin steaks
1 1/2 tablespoons peppercorns
3 tablespoons butter
1/4 cup cognac, heated
1 tablespoon sherry
1/2 cup Brown or Espag nole Sauce
Directions
Sprinkle meat lightly with salt.
Crush peppercorns with a rolling pin.
Using the back of a spoon, firmly press the pepper onto both sides of steaks.
Heat butter in a chafing dish blazer over direct heat and saute steaks quickly on both sides.
This takes about 2 minutes on each side for rare, about 5 minutes for medium.
Pour warm cognac over steaks and set the spirit blazing.
When flame has burned out, add the sherry and Brown Sauce and simmer a few minutes.
Crush peppercorns with a rolling pin.
Using the back of a spoon, firmly press the pepper onto both sides of steaks.
Heat butter in a chafing dish blazer over direct heat and saute steaks quickly on both sides.
This takes about 2 minutes on each side for rare, about 5 minutes for medium.
Pour warm cognac over steaks and set the spirit blazing.
When flame has burned out, add the sherry and Brown Sauce and simmer a few minutes.
