Steak au Poivre Recipe
What is chocolate in comparison to this Steak Au Poivre recipe, when it comes to enhancing your mood? The European people couldn't have come up with a better dish than this Steak Au Poivre, specially when it comes to culinary creativity. It is the answer when you look for a tasty Main Dish. Spread the taste by sharing this Steak Au Poivre recipe with your friends.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Boneless sirloin steak - 3-lb
Freshly cracked black pepper - 2 tablespoons
Butter or margarine - 2 tablespoons
Salad oil - 1 tablespoon
Dry white or red wine - 1/2 cup
Brandy - 2 tablespoons
Salt - 1 teaspoon
Directions
GETTING READY
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.
MAKING
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak over high heat, well on each side for about 2 minutes a side.
4. Reduce heat to medium and cook for 8 to 10 minutes a side for medium rare.
5. Remove steak to a heated serving platter and keep warm.
6. Add remaining butter, wine, brandy and salt to skillet and simmer, stirring 3 minutes.
SERVING
7. Pour over steak and serve.
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.
MAKING
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak over high heat, well on each side for about 2 minutes a side.
4. Reduce heat to medium and cook for 8 to 10 minutes a side for medium rare.
5. Remove steak to a heated serving platter and keep warm.
6. Add remaining butter, wine, brandy and salt to skillet and simmer, stirring 3 minutes.
SERVING
7. Pour over steak and serve.
