Steak au Poivre Recipe
Ingredients
| Boneless sirloin steak - 3-lb | ||
| Cracked black pepper | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Dry white or red wine - 1/2 cup | ||
| Brandy | 2 Tablespoon (Salad oil - 1 tablespoon) | |
| Salt | 1 Teaspoon (Salad oil - 1 tablespoon) | |
Directions
GETTING READY
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.
MAKING
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak over high heat, well on each side for about 2 minutes a side.
4. Reduce heat to medium and cook for 8 to 10 minutes a side for medium rare.
5. Remove steak to a heated serving platter and keep warm.
6. Add remaining butter, wine, brandy and salt to skillet and simmer, stirring 3 minutes.
SERVING
7. Pour over steak and serve.
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.
MAKING
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak over high heat, well on each side for about 2 minutes a side.
4. Reduce heat to medium and cook for 8 to 10 minutes a side for medium rare.
5. Remove steak to a heated serving platter and keep warm.
6. Add remaining butter, wine, brandy and salt to skillet and simmer, stirring 3 minutes.
SERVING
7. Pour over steak and serve.
Chef
