Steak And Pineapple Kebabs Recipe
Ingredients
1 1/2 lb lean rump steak, cut into 1 inch cubes
8 oz button mushrooms
1 green pepper, seeded
1 x 15 oz can pineapple pieces or chunks of fresh pineapple
Marinade:
2 cups tomato juice
1/2 cup vinegar
2 tablespoons French mustard
1 tablespoon sugar
2 teaspoons
Salt
Freshly ground pepper
Directions
Place steak in a mixing bowl, pour over marinade.
Mix well, cover and stand for 2 hours.
Peel mushrooms and remove stalks.
Cut pepper into 1 inch pieces.
Drain pineapple pieces.
Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto skewers.
Barbecue over hot coals, turning and basting frequently with marinade while cooking.
Cook for approximately 12-15 minutes or until meat is tender.
Mix well, cover and stand for 2 hours.
Peel mushrooms and remove stalks.
Cut pepper into 1 inch pieces.
Drain pineapple pieces.
Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto skewers.
Barbecue over hot coals, turning and basting frequently with marinade while cooking.
Cook for approximately 12-15 minutes or until meat is tender.
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