Steak And Pineapple Kebabs Recipe

Summary

CuisineAmericanCourseAppetizer
MethodBarbecueMain IngredientBeef

Ingredients

 
1 1/2 lb lean rump steak, cut into 1 inch cubes
 
8 oz button mushrooms
 
1 green pepper, seeded
 
1 x 15 oz can pineapple pieces or chunks of fresh pineapple
 
Marinade:
 
2 cups tomato juice
 
1/2 cup vinegar
 
2 tablespoons French mustard
 
1 tablespoon sugar
 
2 teaspoons
 
Salt
 
Freshly ground pepper

Directions

Place steak in a mixing bowl, pour over marinade.
Mix well, cover and stand for 2 hours.
Peel mushrooms and remove stalks.
Cut pepper into 1 inch pieces.
Drain pineapple pieces.
Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto skewers.
Barbecue over hot coals, turning and basting frequently with marinade while cooking.
Cook for approximately 12-15 minutes or until meat is tender.

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