Steak And Kidney Pie Recipe
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Summary
Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Steak-1 1/2 pounds (beef or veal)
Kidney- 1/2 pound
Salt and pepper- to taste
Onion- 1 tablespoon, chopped
Parsley- 1 tablespoon, minced
Mushrooms- 1/2 pound, sliced
Pastry- as required
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
2.Also cut steak and kidney into 1/2 inch cubes
MAKING
3.Now dredge the meat with flour
4.Season with salt and pepper
5.In a greased casserole, place the meat and add onion, parsley, mushrooms and sufficient water to cover meat
6.Now cover casserole and cook in a moderate oven 1 hour or until meat is almost tender
7.Remove cover and replace it with pastry, pricking crust to allow steam to escape
8.Return to very hot oven (450° F.) and bake for 15 minutes or until crust is browned
SERVING
9.Serve with a sauce of your choice or with salads
1.Start by preheating the oven to 450F degrees
2.Also cut steak and kidney into 1/2 inch cubes
MAKING
3.Now dredge the meat with flour
4.Season with salt and pepper
5.In a greased casserole, place the meat and add onion, parsley, mushrooms and sufficient water to cover meat
6.Now cover casserole and cook in a moderate oven 1 hour or until meat is almost tender
7.Remove cover and replace it with pastry, pricking crust to allow steam to escape
8.Return to very hot oven (450° F.) and bake for 15 minutes or until crust is browned
SERVING
9.Serve with a sauce of your choice or with salads