Steak And Kidney Pie Recipe

Would you like to experiment with a great Steak And Kidney Pie recipe? Stock up on more and more Beef as you will want to make this Steak And Kidney Pie time and again. This Steak And Kidney Pie makes a compelling Main Dish for most party meals. Tell me how you enjoyed my Steak And Kidney Pie. Feedback helps to keep me going and experimenting more.

Summary

Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseMain Dish
MethodBakedSpecialityPart of Menu
Main IngredientBeef

Ingredients

 
Steak-1 1/2 pounds (beef or veal)
 
Kidney- 1/2 pound
 
Salt and pepper- to taste
 
Onion- 1 tablespoon, chopped
 
Parsley- 1 tablespoon, minced
 
Mushrooms- 1/2 pound, sliced
 
Pastry- as required

Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
2.Also cut steak and kidney into 1/2 inch cubes
MAKING
3.Now dredge the meat with flour
4.Season with salt and pepper
5.In a greased casserole, place the meat and add onion, parsley, mushrooms and sufficient water to cover meat
6.Now cover casserole and cook in a moderate oven 1 hour or until meat is almost tender
7.Remove cover and replace it with pastry, pricking crust to allow steam to escape
8.Return to very hot oven (450° F.) and bake for 15 minutes or until crust is browned
SERVING
9.Serve with a sauce of your choice or with salads

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