Steak And Kidney Pie Recipe
Try this alluring Steak And Kidney Pie recipe. An easily prepared beef recipe, this Steak And Kidney Pie is a dish which you will always love to serve in your party.
Ingredients
1 1/2 lb. beef kidneys
1 1/2. lb. beef round steak or chuck, well trimmed and cut into 1 1/2 inch cubes
1 onion, thinly sliced
1 cup beef broth
1 teaspoon salt
1/2 teaspoon pepper
Prepared pie crust or biscuit topping
Directions
Cook kidney in salted water for 8 minutes; drain and pat dry.
Trim off excess fat and cut kidney into cubes.
Combine kidney, steak and onion in crock pot.
Add beef broth, salt and pepper.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove contents of crock pot to baking dish; cover with pie crust.
Bake in preheated 400° oven for 15 to 20 minutes.
Trim off excess fat and cut kidney into cubes.
Combine kidney, steak and onion in crock pot.
Add beef broth, salt and pepper.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove contents of crock pot to baking dish; cover with pie crust.
Bake in preheated 400° oven for 15 to 20 minutes.
