Steak And Kidney Pie Recipe
Are you looking for an enjoyable Steak And Kidney Pie recipe? This is a simple but flavorful Steak And Kidney Pie that I make quite regularly. I prefer to make Steak And Kidney Pie as a Side Dish for all my family get-togethers. Please try this recipe and leave a comment for me here or on Twitter.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientBeef
Ingredients
Stewing beef - 1 1/2 lb, diced
Kidney - 1 6-oz, sliced
Mushrooms - 1/2 lb, sliced
Onion - 1 cup, chopped
Parsley - ΒΌ cup, minced
Bay leaf - 1/2, crumbled
Salt - 1 tsp
Butter - 1 cup
Self-rising flour - 3 cup, sifted
Milk - 1 cup
Directions
GETTING READY
1. Preheat the oven.
MAKING
2. Place beef, kidney, mushrooms, onion, parsley, bay leaf and salt in baking dish; add 2 cups water.
3. Cut butter into flour until of cornmeal consistency. Add milk; mix to form soft dough. Roll dough to about 1/8-inch thickness on floured surface.
4. Place on top of beef mixture, sealing edges. Slash dough several times. Bake at 325 degrees for 1 hour and 45 minutes.
SERVING
5. Serve hot
1. Preheat the oven.
MAKING
2. Place beef, kidney, mushrooms, onion, parsley, bay leaf and salt in baking dish; add 2 cups water.
3. Cut butter into flour until of cornmeal consistency. Add milk; mix to form soft dough. Roll dough to about 1/8-inch thickness on floured surface.
4. Place on top of beef mixture, sealing edges. Slash dough several times. Bake at 325 degrees for 1 hour and 45 minutes.
SERVING
5. Serve hot
