Steak And Crayfish Kebabs Recipe
Steak And Crayfish Kebabs is an amazingly delicious side dish. Try this tempting and alluring Steak And Crayfish Kebabs; I am sure you will always want to have it in your coming parties!
Ingredients
1 large green crayfish
2 green peppers
1 1/2 lb lean rump steak, cut into 1 inch cubes
Sauce:
1/4 cup sauterne
1/4 cup lemon juice
1/4 cup salad oil
Directions
Remove meat from tail of crayfish, cut into 1 1/2 inch chunks.
Seed peppers and cut into 1i inch pieces.
Alternate steak, crayfish and pieces of pepper onto skewers.
Barbecue over hot coals for approximately 12-15 minutes or until meat and crayfish is tender.
Turn frequently and baste with sauce while cooking.
Seed peppers and cut into 1i inch pieces.
Alternate steak, crayfish and pieces of pepper onto skewers.
Barbecue over hot coals for approximately 12-15 minutes or until meat and crayfish is tender.
Turn frequently and baste with sauce while cooking.
