Steak With Seasoned Mushrooms Recipe
Ingredients
1/2 Cup (125 ml) melted butter
4 1 1/2 inch (4 cm) thick T-bone steaks
1 Cup (250 ml) fresh mushrooms, sliced
1/4 Cup (60 ml) steak sauce
Salt and pepper
Directions
– Preheat the broiler at least 10 minutes before cooking time.
– In a small saucepan, melt butter over low heat.
– Meanwhile, place steaks on broiling pan and coat with one-third melted butter.
– Broil steaks at least 4 inches (10 cm) from the grill.
– Turn steaks after 5 minutes, coat with another third melted butter and broil 5 minutes longer.
– Remove steaks and coat with last third melted butter.
– Spread sliced mushrooms over steaks, add the steak sauce and season with salt and pepper.
– Broil basted steaks and mushrooms 3 minutes longer for medium-cooked meat.
– Adjust cooking time according to your preference for doneness.
– In a small saucepan, melt butter over low heat.
– Meanwhile, place steaks on broiling pan and coat with one-third melted butter.
– Broil steaks at least 4 inches (10 cm) from the grill.
– Turn steaks after 5 minutes, coat with another third melted butter and broil 5 minutes longer.
– Remove steaks and coat with last third melted butter.
– Spread sliced mushrooms over steaks, add the steak sauce and season with salt and pepper.
– Broil basted steaks and mushrooms 3 minutes longer for medium-cooked meat.
– Adjust cooking time according to your preference for doneness.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
