Steak With Seasoned Mushrooms Recipe
Finally a Steak With Seasoned Mushrooms recipe that your palate will fall in love with! No other ingredient will make Steak With Seasoned Mushrooms taste so awesome than Meat Meatloaf. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Steak With Seasoned Mushrooms, just like I do.
Ingredients
1/2 Cup (125 ml) melted butter
4 1 1/2 inch (4 cm) thick T-bone steaks
1 Cup (250 ml) fresh mushrooms, sliced
1/4 Cup (60 ml) steak sauce
Salt and pepper
Directions
– Preheat the broiler at least 10 minutes before cooking time.
– In a small saucepan, melt butter over low heat.
– Meanwhile, place steaks on broiling pan and coat with one-third melted butter.
– Broil steaks at least 4 inches (10 cm) from the grill.
– Turn steaks after 5 minutes, coat with another third melted butter and broil 5 minutes longer.
– Remove steaks and coat with last third melted butter.
– Spread sliced mushrooms over steaks, add the steak sauce and season with salt and pepper.
– Broil basted steaks and mushrooms 3 minutes longer for medium-cooked meat.
– Adjust cooking time according to your preference for doneness.
– In a small saucepan, melt butter over low heat.
– Meanwhile, place steaks on broiling pan and coat with one-third melted butter.
– Broil steaks at least 4 inches (10 cm) from the grill.
– Turn steaks after 5 minutes, coat with another third melted butter and broil 5 minutes longer.
– Remove steaks and coat with last third melted butter.
– Spread sliced mushrooms over steaks, add the steak sauce and season with salt and pepper.
– Broil basted steaks and mushrooms 3 minutes longer for medium-cooked meat.
– Adjust cooking time according to your preference for doneness.
