Steak With Seasoned Butter Recipe


Preparation Time35 MinCooking Time10 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientInterest Group


 Unsalted butter1⁄2 Cup (8 tbs), softened (1 Stick)
 Prepared horseradish1 Tablespoon
 Grainy mustard1⁄2 Teaspoon
 Blue cheese2 Ounce
 Lemon peel1⁄2 Teaspoon, finely grated
 Boneless sirloin steaks24 Ounce (4 Steaks, 6 Ounce Each)
 Oil2 Tablespoon
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 664 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 151 mg

Sodium 403.9 mg16.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.33 g1.3%

Sugars 0.5 g

Protein 38 g76%

Vitamin A 22.5% Vitamin C 11.2%

Calcium 13.1% Iron 15.7%

*Based on a 2000 Calorie diet


1) Layer a plate with a sheet of waxed paper.
2) Put half of the butter in a small bowl.
3) Now add the horseradish, mustard, 1/4 teaspoon salt, and a pinch of pepper and stir until folded.
4) Keep in the fridge for 15 minutes to firm slightly.
5) Spoon into a small pastry bag with a wide star tip and pipe out 4 rosettes with the flutter on the paper-lined plate.
6) Keep the remaining butter in another bowl.
7) Now add the blue cheese, lemon peel, and a pinch each of salt and pepper and mix well.
8) Keep in the fridge for 15 minutes to stiffen a little.
9) Ladle into the pastry bag and pipe another 4 rosettes onto the same plate.
10) Store in freezer while you prepare the steaks.
11) Add 1/4 teaspoon salt and 1/8 teaspoon pepper to the meat as seasoning.

12) Heat the oil in a large skillet over moderate heat.
13) Now add the steaks and cook for 4 minutes, turning once, for medium-rare, 6 minutes for medium and 8 minutes for well done.

14) Arrange the steaks on individual serving plates, then place a dollop of each butter on top.
15) Scatter on top with parsley and serve.