Steak With Savory Herb Sauce Recipe
Ingredients
| 1 envelope Lipton Creamy Herb Soup Mix | ||
| Water | 1 1/4 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| Ground pepper | 1 To taste | |
| 4 tenderloin, sirloin or minute steaks (4 oz. ea.) | ||
| Hot cooked rice | 3 Cup (16 tbs) | |
| Sliced mushrooms | 1 Cup (16 tbs), cooked | |
Directions
GETTING READY
1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork.
2) Either broil or fry in pan the steaks until fully tender. Keep them warm.
MAKING
3) Boil the soup mix while stirring constantly on low heat for 5 minutes.
4) Season with pepper.
SERVING
5) Serve the steaks over the bed of hot rice topped with cooked mushrooms and sauce.
1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork.
2) Either broil or fry in pan the steaks until fully tender. Keep them warm.
MAKING
3) Boil the soup mix while stirring constantly on low heat for 5 minutes.
4) Season with pepper.
SERVING
5) Serve the steaks over the bed of hot rice topped with cooked mushrooms and sauce.
Chef
