Steak With Rosemary Cheese Butter Recipe
My love for Steak With Rosemary Cheese Butter developed during high school days. Treat your near and dear ones with this amazing Steak With Rosemary Cheese Butter as a Side Dish . The main ingredient in Steak With Rosemary Cheese Butter is always Meat Meatloaf. Dish up this Steak With Rosemary Cheese Butter for a meal today and see it simply vanish.
Ingredients
50g low fat margarine
15g butter
50g cream cheese
2 tspn finely chopped fresh rosemary
1 clove garlic, crushed
4 x 125g meat steaks
Directions
Soften margarine, butter and cream cheese to room temperature Beat until well combined, mix in rosemary and garlic.
Spoon mixture onto a piece of foil and roll up into a sausage shape, freeze until ready to serve.
Grill steaks on a rack until just cooked.
Slice frozen cheese and butter roll into four 5mm slices and place one slice on top of each steak.
Spoon mixture onto a piece of foil and roll up into a sausage shape, freeze until ready to serve.
Grill steaks on a rack until just cooked.
Slice frozen cheese and butter roll into four 5mm slices and place one slice on top of each steak.
