Steak With Red Wine And Tarragon Recipe
I had quite forgotton about the Steak With Red Wine And Tarragon recipe until I was flipping through my recipe book and now that I have, it gets back the top position it always deserved. Steak With Red Wine And Tarragon is one absolutely tasty dish. Start away immediately!
Summary
Ingredients
6 1/2 pound steaks
4 tablespoons butter
6 tablespoons fresh tarragon, chopped
1 1/2 cup red wine
3 tablespoons flour
Directions
1) Melt 2 tablespoons of butter in a pan. Place steaks in butter and cook for 5 minutes on each side. Remove.
2) Place the tarragon and red wine in the same pan and simmer for 3 minutes.
3) In a different pan, melt the remaining butter. Stir in the flour, and then slowly pour in the wine with tarragon. Stir until rich and creamy, and pour over the steaks.
2) Place the tarragon and red wine in the same pan and simmer for 3 minutes.
3) In a different pan, melt the remaining butter. Stir in the flour, and then slowly pour in the wine with tarragon. Stir until rich and creamy, and pour over the steaks.
