Steak With Marsala Sauce Recipe
Ingredients
| 1 pound boneless beef sirloin steak,cut 1 inch thick | ||
| Nonstick spray coating | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Sliced onion | 1/2 Cup (16 tbs), separated into rings | |
| Marsala | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| 1/2 teaspoon instant beef bouillon granules | ||
| Ground pepper | 1 Dash | |
Directions
Trim separable fat from steak.
Place steak on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 5 minutes.
Turn and broil 3 to 7 minutes more for rare or 8 to 12 minute more for medium.
Meanwhile, for sauce spray a cold medium saucepan with nonstick coating.
Preheat the saucepan over medium heat.
Add mushrooms and onion.
Cook and stir till tender.
Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper.
Bring to boiling.
Boil gently, uncovered, about 4 minutes or till liquid is reduced to 2/3 cup.
Place steak on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 5 minutes.
Turn and broil 3 to 7 minutes more for rare or 8 to 12 minute more for medium.
Meanwhile, for sauce spray a cold medium saucepan with nonstick coating.
Preheat the saucepan over medium heat.
Add mushrooms and onion.
Cook and stir till tender.
Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper.
Bring to boiling.
Boil gently, uncovered, about 4 minutes or till liquid is reduced to 2/3 cup.
Chef
