Steak With Lobster Tail Recipe
This steak with lobster tail will make your taste buds crave for more! The main ingredient in steak with lobster tail is beef. This steak with lobster tail when served as a main dish will bring happiness in your dining room. If you like this recipe of steak with lobster tail, please share with friends and family through popular networking sites.
Ingredients
4 beef top loin steaks, cut 1 inch thick
Salt
Pepper
4 4-ounce frozen lobster tails
1/4 cup butter
2 teaspoons lemon juice
1/4 teaspoon salt
Dash paprika
Directions
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove under-shell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove under-shell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.
