Steak With Horseradish Sauce Recipe
Ingredients
| Light cream cheese | 4 Ounce, softened | |
| Steak sauce | 1⁄2 Cup (8 tbs) | |
| Prepared horseradish | 2 Tablespoon, drained | |
| Chopped green onion | 2 Tablespoon | |
| Beef shell/Strip steaks | 4 (About 1 Inch Thick) |
Nutrition Facts
Serving size
Calories 288 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 373.1 mg15.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.51 g2%
Sugars 7.7 g
Protein 22 g44.9%
Vitamin A 6% Vitamin C 8.8%
Calcium 0.9% Iron 0.97%
*Based on a 2000 Calorie diet
Directions
Cover; chill until ready to serve.
Grill steaks over medium heat for 5 minutes on each side until done, turning once and brushing occasionally with remaining steak sauce.
Serve steaks topped with horseradish sauce.
Chef
